Best Bobs Peppermint Pie Recipes

Bob's Peppermint Pie image

Provided by coconutcream

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1/2 cup whipping cream
1 1/2 cups whipping cream, whipped
8 ounces peppermint candies, soft type (recommended ( Bob's)
1 chocolate cookie pie crust

Steps:

Soften gelatin in water; set aside.
Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
Add gelatin; mix well.
Let cool and fold in whipped cream.
Pour into crust.
Chill.

Nutrition Facts : Calories 615.4, Fat 41, SaturatedFat 20.8, Cholesterol 109.1, Sodium 297.6, Carbohydrate 59.6, Fiber 0.6, Sugar 32.3, Protein 4.5

Candy Cane Pie image

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Steps:

In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.

Nutrition Facts :