Best Bob Ws Slinger Recipes

DRINK SLINGERS ROOTBEER

Steps:

• In a large pint glass add ice and all ingredients and stir.

BOB W'S SLINGER.

Steps:

• 1. This can be put together fast if you have every thing cooked and ready to go. I use a large cast iron skillet to cook every thing. On a large plate. Placed some cooked hash browns top with some cheese, then some onions, some chili, two cooked eggs, two slices of bacon, the pancake . Two cooked eggs, some more cheese, a little onion two more slices of bacon. Top with chili and some hot sauce. Dig in. It may sound bad. But it is so good. This will stay with you a wile.

ST. LOUIS SLINGER

Steps:

• To prepare chili: Heat oil in a large pot over medium-high heat. Add turkey and cook, stirring often and breaking up with a spoon, until no longer pink, about 5 minutes. Stir in onion and cook, stirring often, for 3 minutes. Add garlic and continue cooking, stirring often, until the onion is tender, about 2 minutes more. Add tomatoes and their juice, water, chili powder, cocoa, cumin, 3/4 teaspoon salt, pepper and crushed red pepper. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Keep warm over low heat while assembling the slingers. (Makes about 6 cups of chili; refrigerate leftovers for up to 5 days or freeze for up to 6 months.)
• To prepare Slingers: Meanwhile, preheat oven to 400 degrees F.
• Rinse potatoes in cold water and thoroughly pat dry with a clean towel. Toss on a large baking sheet with oil, salt and pepper, then spread into a single layer. Roast until well-browned on the bottom, about 20 minutes. Stir and turn the potatoes; roast until brown and crispy, 10 to 15 minutes more.
• Meanwhile, cook bacon in a large nonstick skillet over medium heat until crispy; drain on a paper towel-lined plate. Wipe out the pan.
• When the potatoes are done, coat the skillet with cooking spray and place over medium heat. Crack eggs into the skillet. Reduce heat to medium-low and cook 5 to 7 minutes for a soft-set yolk. Divide the potatoes among 4 plates; top each portion with bacon, a fried egg and 1/2 cup of the chili.

BOB'S ITALIAN SAUSAGE SLIDERS

Steps:

• Weigh and divide the sausage into 2 ounce balls.
• Flatten into patties.
• Fry them until done.
• If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
• Top individual patties with about a teaspoon of marinara sauce each.
• Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
• Place the quartered sliced Mozzarella cheese on the peppers.
• Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
• Butter the sliced rolls; place on griddle or grill.
• When browned, place the patties on the rolls. And enjoy!

BOB W'S CRAB MEAT ROLLS

Steps:

• Make a lengthwise cut in each finger roll and spread a part. Remove soft part of rolls.
• In a large mixing bowl mix crab meat, garlic, eggs, celery, hot sauce, salt and pepper, onion, and salad dressing. Mix together very well.
• Fill the centers of each finger roll and serve on lettuce leaves.

SLINGER

Steps:

• 1. This dish is done in steps and layered.
• 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
• 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
• 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese