Best Blushing Peach Jam Recipes

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BLUSHING PEACH BANANA JAM



Blushing Peach Banana Jam image

beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.

Provided by kdp4640

Categories     < 60 Mins

Time 50m

Yield 8 half pints

Number Of Ingredients 6

3 1/4 cups peaches, ripe peeled and mashed (roughly 2 pounds)
1 cup banana, ripe and mashed (about 3 medium sized)
1/2 cup maraschino cherry, drained and diced
2 tablespoons lemon juice
6 cups sugar
1 (1 3/4 ounce) package dry pectin

Steps:

  • Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
  • Mix pectin into fruit in pan.
  • Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
  • Add and stir in the sugar.
  • Bring to a full rolling boil once again.
  • Stir constantly and boil. Boil rapidly for one minute.
  • Remove from heat.
  • Skim off foam.
  • Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
  • Ladle into sterilized canning jars, leaving 1/4 inch headspace.
  • Make sure jar rims are clean and cover with two piece metal lids and rings.
  • Hot water bath for 5 minutes.

CERTO BLUSHING PEACH FREEZER JAM RECIPE



CERTO Blushing Peach Freezer Jam Recipe image

Get ready for gift-giving season with our CERTO Blushing Peach Freezer Jam Recipe. This peach freezer jam recipe looks almost as good as it tastes.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1/4 cup finely chopped maraschino cherries
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Stir in cherries and sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g

BLUSHING PEACH JAM



Blushing Peach Jam image

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Provided by Taste of Home

Time 25m

Yield 4 pints.

Number Of Ingredients 6

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

Steps:

  • In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts :

BLUSHING PEACH JAM



Blushing Peach Jam image

Make and share this Blushing Peach Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 24m

Yield 7 half pints

Number Of Ingredients 6

2 cups crushed peaches
2 cups red raspberries, crushed
1/4 cup lemon juice
7 cups granulated sugar
8 ounces liquid pectin
1 teaspoon almond extract

Steps:

  • To peeled, pitted, and crushed peaches add 2 T.lemon juice.
  • Let stand while preparing raspberries.
  • Crush raspberries and add remaining 2 T. lemon juice.
  • Combine peaches and raspberries with sugar in a heavy kettle.
  • Mix well and bring to a boil.
  • Boil hard for 1 minute.
  • Remove from heat and add pectin.
  • Stir well and skim off foam.
  • Add the almond extract and stir well again.
  • Pour into clean, hot, sterile jars.
  • Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

Nutrition Facts : Calories 816.6, Fat 0.4, Sodium 2.5, Carbohydrate 209.7, Fiber 3.6, Sugar 205.1, Protein 0.8

MCP® BLUSHING PEACH FREEZER JAM



MCP® Blushing Peach Freezer Jam image

Ripe peaches and sweet maraschino cherries combine to make a gorgeous colored jam (not to mention it's absolutely delicious, too).

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 6

3-1/4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
1/4 cup finely chopped maraschino cherries
1/4 cup fresh lemon juice
1 box MCP Pectin
1 cup light corn syrup
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3-1/4 cups prepared peaches into large bowl. Add cherries and lemon juice; mix well.
  • Stir pectin into prepared fruit mixture in bowl. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

BLUSHING PEACH JAM



Blushing Peach Jam image

This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream.

Provided by dianegrapegrower

Categories     Fruit

Time 40m

Yield 7-8 1/2 pint jars

Number Of Ingredients 5

3 cups peaches, peeled, pitted, and chopped finely
1 cup raspberries, crushed
6 cups sugar
1/4 cup lemon juice
1 (3 ounce) envelope liquid pectin

Steps:

  • Prepare 1/2 pint jars, lids, and water bath.
  • Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
  • Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
  • Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.

Nutrition Facts : Calories 704.5, Fat 0.3, Sodium 0.3, Carbohydrate 181.4, Fiber 2.5, Sugar 178.4, Protein 0.9

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