BLUSHING MIMOSA
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne
- Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail
Nutrition Facts : Calories 80 calories
BLUSHING MIMOSAS
Steps:
- Preparation 1. Stir together first 3 ingredients. 2. Pour equal parts orange juice mixture and Champagne into Champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
BLUSHING MIMOSA
Adding pineapple juice and a little grenadine add a little color and new flavor to your classic Mimosa! From Southern Living, June 2007
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients.
- Pour equal parts orange juice mixture and Champagne into Champagne flutes.
- *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted for the Champagne.
Nutrition Facts : Calories 180.3, Fat 0.2, Sodium 9.7, Carbohydrate 21.6, Fiber 0.2, Sugar 15.4, Protein 0.8
BLUSHING ROSE MIMOSA
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- For Each Serving:.
- In a pretty cocktail glass, stir together the first 4 ingredients.
- Top up with ice and decorate with a cherry.
- Serve immediately.
- Note: You may substitute lemon-lime soda for the champagne.
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