Best Bluetons Blue Cheese Croutons Recipes

CROUTON DICE WITH BLUE CHEESE

Steps:

• Preheat oven to 400°F with rack in middle.
• Trim crusts from loaf, then cut loaf into 1-inch cubes. Put cubes in a large shallow baking pan and drizzle with melted butter, gently tossing to coat. Arrange cubes in 1 layer and bake, turning occasionally, until pale golden and crisp around edges but still soft inside, 12 to 20 minutes. Cool croutons slightly in pan on a rack, then poke a hole three fourths of the way through each cube from top using large end of chopstick, making hole about 1/3 inch in diameter. Press about 1/2 teaspoon cheese into each hole, mounding slightly.
• Just before serving, reheat croutons, cheese side up, in baking pan in a 400°F oven until warm and crisp, about 5 minutes.

BLUETONS (BLUE CHEESE CROUTONS)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
• Place bread cubes in a bowl and drizzle butter over the top. Sprinkle about 1/3 of the blue cheese over the top and stir until bread is coated. Sprinkle another 1/3 of the cheese over the top and stir to coat again. Spread bread cubes out onto prepared baking sheet.
• Bake in the preheated oven until slightly crisp, about 15 minutes. Toss cubes and sprinkle remaining blue cheese over the top. Bake until browned and crispy, 15 to 20 minutes more.