Best Blueberry Whipped Delight Recipes

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BLUEBERRY DELIGHT



Blueberry Delight image

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 quart fresh or frozen blueberries, thawed
Additional blueberries, optional

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts :

BLUEBERRY DELIGHT



Blueberry Delight image

A no-bake blueberry delight for the cheesecake lover!

Provided by Paula

Categories     Desserts

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  • Bake for 30 minutes. Allow to cool.
  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g

BLUEBERRY DELIGHT..



Blueberry Delight.. image

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.

Provided by stefuni

Categories     Frozen Desserts

Time 55m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 cup margarine, melted (or butter)
1/2 cup pecans, chopped (or your favorite type of nut)
8 ounces cream cheese
1 1/4 cups powdered sugar
1 (8 ounce) container Cool Whip, like topping
1 (15 ounce) can blueberry pie filling (or your favorite flavor) or 2 cups fresh fruit

Steps:

  • mix together in 8"x8" pan the flour, margarine, and nuts.
  • bake this for 25 min @ 350 degrees F.
  • in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
  • when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
  • top with the pie filling or fresh fruit.
  • cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.

BLUEBERRY WHIPPED DELIGHT



Blueberry Whipped Delight image

Tonight's dessert will be a vision in blue-made with berry blue flavor gelatin, frozen blueberries, all topped with creamy white whipped topping.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
2 cups frozen blueberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add blueberries; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 2 g

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