BEST BLUEBERRY PANCAKES RECIPE
Looking for light, fluffy pancakes with ingredients already in your pantry? This is the Blueberry Pancake recipe for you! Plus, it's full of juicy blueberries. These pancakes are so easy to whip up for a weekday or weekend morning for the entire family. Top them with warmed syrup and butter then dig into them! They reheat great for a grab and go breakfast when you are in a hurry too!
Provided by Julie Evink
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Combine dry ingredients and sift in a bowl.
- In another bowl beat egg until light. Add 1 c. milk and melted butter to bowl. Stir.
- Add wet ingredients to dry ingredients and mix until moistened. At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want. Gently fold in blueberries.
- Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
- Wipe out any excess butter with paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 164 kcal, Carbohydrate 29 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 179 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BLUEBERRY PANCAKES AND KIWIS
Just take one day and treat yourself to a nice breakfast. This is super light and seasonal!
Provided by Catherine Cappiello Pappas
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl place the self-rising flour. In a separate medium sized bowl; beat the egg. Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter. Add the blueberries to the flour and gently toss. Add the liquid to the flour, while gently stirring as you add the liquid. The batter will seam thick and lumpy; that is o.k.. Heat a large cast iron pan or griddle with a pat of butter. Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside. A medium heat is good. Spoon the batter into the pan. When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side. For the Kiwis Combine the sliced kiwis in a bowl with the lemon juice and honey. Top the pancakes with the kiwis.
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
BLUEBERRY PANCAKES AND KIWIS RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- In a large bowl place the self-rising flour. In a separate medium sized bowl; beat the egg. Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter. Add the blueberries to the flour and gently toss. Add the liquid to the flour, while gently stirring as you add the liquid. The batter will seam thick and lumpy; that is o.k.. Heat a large cast iron pan or griddle with a pat of butter. Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside. A medium heat is good. Spoon the batter into the pan. When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side. For the Kiwis Combine the sliced kiwis in a bowl with the lemon juice and honey. Top the pancakes with the kiwis.
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