BLUEBERRY LEMONADE RECIPE BY TASTY
Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
- Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
- Add the sparkling water and honey and mix until the honey dissolves.
- Serve over ice with extra blueberries.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams
BLACKBERRY WHISKEY LEMONADE RECIPE BY TASTY
Here's what you need: fresh blackberries, sugar, water, lemon juice, whiskey, club soda, ice, blackberries, lemon
Provided by Dhruv Vohra
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
- Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
- In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
- Before serving, add the club soda and stir to combine.
- Serve over ice, garnished with a few blackberries and a slice of lemon.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 34 grams
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
BLUEBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
- For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
- Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.
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