Best Blueberry Lemon Walnut Bread Recipes

BLUEBERRY LEMON WALNUT BREAD.

Blueberry lemon walnut bread. image

SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread

Provided by maria maxey

Time 1h25m

Number Of Ingredients 13

Ingredients

1 c shelled walnuts,chopped
2 c all-purpose flour(whole wheat)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c splendar (sugar)
2 Tbsp lemon zest, grated
3/4 c buttermilk
2 eggs
1 tsp pure vanilla extract (or lemon extract
2 Tbsp unsalted melted butter
2 Tbsp canola oil
1 c fresh,or frozen blueberries(drain juce out.)

Steps:

1. Preheat oven to 350*f.
2. Spread a single layer of walnuts. onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
3. Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
4. Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
5. POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
6. FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
7. BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
8. GLAZE. 3 tablespoons sugar, grandulated (splenda) 2Tablespoons lemon jice.
9. TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
10. BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey

BLUEBERRY LEMON WALNUT BREAD

Blueberry Lemon Walnut Bread image

The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers a colorful antioxidant boost.

Provided by California Walnuts

Categories Quick Bread

Time 1h10m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup walnuts, chopped
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest
¾ cup buttermilk
2 large eggs eggs
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
2 tablespoons canola oil
1 cup fresh or frozen blueberries
3 tablespoons granulated sugar
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350 degrees F.
In a dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes.
In a large bowl, combine all-purpose flour, baking powder, baking soda and salt. Whisk to combine.
In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk just to combine.
Make a well in center of dry ingredients. Add liquid ingredients and mix gently just to combine; do not over-mix. Gently fold in walnuts and blueberries.
Pour batter into a greased and floured 8 x 4-inch loaf pan. Bake in preheated oven for 55 to 60 minutes or until tester inserted in center comes out clean. Cool on rack for 20 minutes; remove from pan, cool to room temperature.
To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over high heat, then reduce heat and continue stirring until sugar dissolves.
Brush glaze over bread while still warm.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.2 g, Cholesterol 36.7 mg, Fat 12 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 211 mg, Sugar 22.2 g