MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
BLUEBERRY FRUIT DIP
This fruit dip makes a great snack for my kids. What could be better after a long day at school? -Renee Sevigny, Wayland, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies.
Nutrition Facts :
BLUEBERRY FRUIT DIP
Make and share this Blueberry Fruit Dip recipe from Food.com.
Provided by granny franny 2
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend blueberry preserves into softened cream cheese.
- Add milk,lemon peel, and lemon juice.
- Whip heavy cream until soft peaks form.
- Fold into cream cheese mixture.
- I have a note to myself to double this recipe.
Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 5.8, Cholesterol 32.3, Sodium 42.3, Carbohydrate 10.1, Fiber 0.2, Sugar 6.5, Protein 1.2
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