BLUEBERRY BAGELS RECIPE
Love the taste of bagels, but don't have the time or money to go to a bagel shop each day? Check out this Blueberry Bagels Recipe, and see how easy it is to enjoy yummy bagels without ever leaving the house.
Provided by Vicky
Categories Breakfast
Time 3h20m
Number Of Ingredients 7
Steps:
- In a small bowl, mix 1 ¼ cup warm water and 2 tbsp sugar.
- Pour in 1 pack of yeast and allow to rest for 5 minutes and it gets foamy.
- In a bowl,mix 3 ½ cups all purpose flour and 1 ½ tsp salt.
- Make a well in the center and pour the water and yeast mixture.
- Mix well.
- In a small dish, coat 1 cup blueberries with ¼ cup flour.
- Fold the blueberries into the bagel dough.
- Knead, by hand or with a mixer, for about 10 minutes.
- Cover and let rise about 1 - 1 ½ hours or until it has doubled in size.
- Divide the dough into 8 balls.
- Using your thumb, make a hole in the center.
- Set on a baking sheet and let rise for 30 minutes.
- While the bagels are rising, in a stock pot, boil water.
- After their last rise, put the bagel in the boiling water. Flip after 1 minute and allow to boil on the other side for 1 minute. (For extra chewy bagels, allow 2 minutes per side.)
- Put back on a baking sheet. Bake at 425 for 20 minutes.
Nutrition Facts : Calories 236 kcal, Carbohydrate 50 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 437 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
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