Best Blueberry Dressing Recipes

BLUEBERRY VINAIGRETTE DRESSING

Steps:

• Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING

Steps:

• Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
• Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

WATERMELON BLUEBERRY SALAD WITH BALSAMIC DRESSING

Steps:

• In a large bowl, whisk the balsamic, olive oil, and salt and pepper.
• Carefully toss the cubed watermelon, blueberries, and parsley or mint.
• Let it chill for about 5-20 minutes in the fridge and eat up with in the day.

LEMON BLUEBERRY SALAD DRESSING

Steps:

• Blend olive oil, vinegar, blueberries, and lemon juice together in a blender until smooth. Add sesame seeds and stir to combine.

PAPAYA AND BLUEBERRY SALAD WITH GINGER-LIME DRESSING

Steps:

• Mix together the lime juice, honey and ginger in a large bowl. Add the fruit and slivered mint leaves, and toss together. Serve, garnishing each bowl with a sprig of fresh mint.

BLUEBERRY DRESSING

Steps:

• Combine all ingredients in a small bowl.
• Stir often.
• Cover and chill thoroughly.
• Serve over fresh salads, steamed asparagus, fresh fruit salads, or grill or poached chicken.

PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING

Steps:

• In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.

BLUEBERRY POMEGRANATE DRESSING

Steps:

• Blend all ingredients in a high powered blender until smooth and creamy.

BLUEBERRY ARUGULA SALAD WITH HONEY-LEMON DRESSING

Steps:

• Cook Almonds
• Preheat oven to 350 degrees
• Place 1 tablespoon of honey, butter, and 1/2 teaspoon of olive oil in a medium oven safe pan.
• Heat pan on the stovetop until butter is melted, stirring to combine
• Add almonds and salt and stir to coat.
• Spread almonds in an even layer and bake for approx 8 minutes or until golden brown.
• Stir after the first 5 minutes.
• Once golden spread almonds out on parchment paper to cool completely.
• Store in an airtight container until ready to use.
• Prepare Dressing
• Combine lemon juice, garlic, and salt in a small bowl.
• Let stand for 5 minutes to mellow garlic if desired.
• Add 2 tablespoons of honey and stir well.
• Add 1/4 cup of EVO in a slow drizzle whisking all the time.
• Add more honey and olive oil if too tart or add more lemon juice if too bland. Add pepper to taste.
• Assemble Salad
• Place arugula in a bowl with 2 tablespoons of dressing. Toss to combine
• Scatter blueberries, goat cheese and almonds on the top. Serve immediately with extra dress to be passed.

CHICKEN & AVOCADO SALAD WITH BLUEBERRY BALSAMIC DRESSING

Steps:

• Finely chop the garlic. Mash half the blueberries with the oil, vinegar and some black pepper in a large salad bowl.
• Boil the broad beans for 5 mins until just tender. Drain, leaving them unskinned.
• Stir the garlic into the dressing, then pile in the warm beans and remaining blueberries with the beetroot, avocado, salad and chicken. Toss to mix, but don't go overboard or the juice from the beetroot will turn everything pink. Pile onto plates or into shallow bowls to serve.

CREAMY BLUEBERRY DRESSING

Steps:

• Combine all ingredients in high-powered blender or food processor and blend until smooth and creamy.

BLUEBERRY WALNUT SALAD DRESSING

Steps:

• Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.

BLUEBERRY AND PAPAYA SALAD WITH GINGER-LIME DRESSING

Steps:

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STRAWBERRY / BLUEBERRY SPINACH SALAD & DRESSING

Steps:

• 1. Combine all the dressing ingredients in a medium bowl. Whisk ingredients until combined thoroughly.
• 2. In a large serving bowl, combine the spinach, strawberries, blueberries and almonds. Toss gently to combine. Just before serving, drizzle dressing over the salad and toss gently to evenly coat. Serve immediately. It's delicious!

ARUGULA SALAD WITH BLUEBERRY DRESSING

Steps:

• In a blender, put all the ingredients for the blueberry dressing and blend well. Set aside. Do not refrigerate as it will solidify.
• In a bowl, mix arugula, radicchio, and mushrooms and transfer to a large plate or four individual plates. Top with leftover blueberries and shaved Parmesan cheese (if you are using any).
• Serve with the dressing.

BLUEBERRY AND MANGO SALAD WITH TAHINI GINGER DRESSING

Steps:

• Directions
• Prepare the dressing: add all ingredients for the dressing to a small bowl and whisk until everything is well combined. Adjust sweetener to your preference and adjust the water to get the consistency you prefer.
• Add 2 handfuls of spring salad mix to each plate and sprinkle ¼ of the blueberries, ¼ of the diced mango and ¼ of the pecans over the top.
• Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.

BLUEBERRY-PINEAPPLE SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture.
• Serve immediately.

MANGO BLUEBERRY QUINOA SALAD WITH LEMON BASIL DRESSING RECIPE

Steps:

• Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature. While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad. Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black. Add half the dressing to the quinoa and mix gently. Assemble the salad just before serving - toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.

MANGO BLUEBERRY QUINOA SALAD WITH LEMON BASIL DRESSING RECIPE - (4.3/5)

Steps:

• Place the quinoa and water in a medium skillet and bring to a boil. Then reduce heat, and simmer covered for about 15 minutes or till the quinoa is cooked. Remove the lid, and fluff the quinoa with a fork. Let it cool to room temperature. While the quinoa is cooking, combine the fruits in a bowl and refrigerate till you are ready to serve the salad. Whisk together all the dressing ingredients, except the chopped basil. Refrigerate till you are ready to serve. Chop and add the basil to the dressing just before serving. If you add it earlier, it will go black. Add half the dressing to the quinoa and mix gently. Assemble the salad just before serving - toss the quinoa, fruits and cucumbers together. Serve other half of the dressing on the side. Serve immediately.