Best Blueberry Cream Cheese Crumb Bars Recipe 435 Recipes

BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}

Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree} image

Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Time 2h5m

Number Of Ingredients 12

Ingredients

3½ cups (518 g) fresh blueberries, (divided)
¼ cup (50 g) granulated sugar
⅛ cup (25 g) brown sugar
1½ tablespoons cornstarch
1½ tablespoons water
¾ teaspoon lemon zest
1 cup (110 g) toasted pecans, (finely chopped)
¾ cup (1½ sticks / 170g) unsalted butter, (melted)
2 cups (240 g) all-purpose flour
2 cups (476 g) heavy cream
2 cups (220 g) sifted confectioners' sugar
2 packages (8 ounces each) cream cheese, (room temperature)

Steps:

Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

BLUEBERRY CRUMB BARS

Blueberry Crumb Bars image

Cheap and easy to make. Kids love them. Any berry can be used.

Provided by A. Beavers

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
¼ teaspoon salt
1 pinch ground cinnamon
4 cups fresh blueberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g

BLUEBERRY CRUMBLE BARS

Blueberry Crumble Bars image

These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

Provided by magicallydelicious

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 ½ cups quick cooking oats
1 ½ cups white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup cold butter
2 cups blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 67.7 mg, Sugar 13.8 g

BLUEBERRY CREAM CHEESE CRUMB CAKE

Blueberry Cream Cheese Crumb Cake image

Yum! This blueberry crumb cake is delightful. The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones

Categories Cakes

Time 1h30m

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 8 - ounce blocks of regular cream cheese
1/2 c granulated sugar
1 tsp pure vanilla extract
1 large egg
FOR THE CAKE:
3 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c (1 stick) softened unsalted butter
1 c granulated sugar
4 large eggs
1 tsp pure vanilla extract
1 c sour cream
1 pt fresh blueberries
FOR THE CRUMB TOPPING:
3 Tbsp cold butter
1/4 c all-purpose flour
1/4 c granulated sugar

Steps:

1. Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
2. Once creamed, add vanilla and egg. Set aside.
3. For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
5. Add the flour mixture alternately with the sour cream into the wet batter until well blended.
6. Pour half the batter into a well-greased 9x13 pan.
7. Spread the cream cheese filling over the batter.
8. Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
9. For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
10. Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
11. Let cool, cut and enjoy!!