Best Blueberry Cobblers For Two 4 Ww Points Recipes

WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT

Weight Watchers Blueberry Cobbler Dessert image

Weight Watchers Blueberry Cobbler Dessert Recipe - A quick and easy 30 minute recipe with blueberries, ginger, sugar, lemon juice, cinnamon, and Bisquick.

Provided by Nesting Lane

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1½ cups blueberries (fresh or frozen) (thawed)
1 tsp crystallized ginger
2 tbsp sugar
1 tsp lemon juice
1 tsp lemon zest (grated)
¼ tsp cinnamon
½ cup bisquick baking mix - reduced-fat
3 tbsp milk - skim
½ tsp sugar

Steps:

Preheat the oven to 450° F
Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
Pour into prepared custard cups.
In a mixing bowl, add Bisquick and skim milk. Mix well
Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
Sprinkle sugar over top of contents of custard cups.
Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

Nutrition Facts : Calories 127 kcal, Carbohydrate 31.6 g, Protein 1.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 0.4 mg, Sodium 14.4 mg, Fiber 3 g, Sugar 24.8 g, ServingSize 150 g

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
Place on baking pan and bake 20 minutes until golden and bubbly.
Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Weight Watchers Blueberry Cobbler Recipe - (4.7/5) image

Provided by Meisje

Number Of Ingredients 13

Ingredients

1 C skim milk
1/2 C uncooked cornmeal
2/3 C packed light brown sugar
2 tsp. lemon zest, zested
1/4 tsp. ground allspice
1-1/4 C flour
6 C blueberries
3 tsp. canola oil
1 Tbl. lemon juice
1 large egg
1-1/2 tsp. baking pwder
1/4 tsp. baking soda
1/4 tsp. table salt

Steps:

Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.