Best Blueberry Cherry Coffee Cake Recipes

BLUEBERRY-CHERRY COFFEE CAKE

Blueberry-Cherry Coffee Cake image

Brunch? Here's a delicious coffee cake to impress a crowd.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 16

Number Of Ingredients 13

Ingredients

3 cups Original Bisquick™ mix
3/4 cup granulated sugar
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
2 eggs
1 cup plain fat-free yogurt
2 cups fresh or Cascadian Farm® frozen organic blueberries
1/2 cup finely chopped almonds, if desired
1/4 cup orange-flavored liqueur or orange juice
3/4 cup dried cherries
1 cup powdered sugar
4 teaspoons orange juice
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 24 g, TransFat 1 g

BLUEBERRY OR CHERRY COFFEE CAKE

Blueberry or Cherry Coffee Cake image

Awesome sour cream coffee cake with brown sugar crumble topping. From the White Gull in in Fish Creek, Door County, Wisconsin, where they serve it in great big pieces. Use fresh or frozen fruit - fresh is better!

Provided by Messy44

Categories Breads

Time 1h10m

Yield 1 large coffeecake, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups blueberries (or cherries)
1 cup butter
3/4 cup sugar
2 eggs
1 additional egg white
1 cup sour cream (a little over one cup)
2 cups flour
1/2 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup brown sugar
1 1/2 tablespoons cinnamon
1/2 cup chopped nuts

Steps:

Preheat oven to 325°F Grease and flour one 8x12 pan, or use cooking spray.
Cream butter and sugar, add eggs, egg white, sour cream and vanilla and mix well.
In a separate bowl, mix flour, baking powder, and baking soda. Add to creamed mixture and mix well.
In another small bowl, combine topping ingredients until well mixed. Set aside.
Spread 1/2 of dough in bottom of prepared baking pan. Top with blueberries or cherries. Spread rest of dough on top (you may need to use your hands for this, the dough is sticky and can be tricky to spread).
Sprinkle topping over dough.
Bake at 325°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 215.7, Fat 11.7, SaturatedFat 6.5, Cholesterol 42.2, Sodium 165.9, Carbohydrate 26, Fiber 1, Sugar 16.2, Protein 2.7

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