Best Blueberry Balsamic Barbecue Sauce Recipes
BLUEBERRY BARBECUE SAUCE
Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It's naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.
Provided by Anne
Number Of Ingredients 5
Steps:
- Prepare the ingredients: measure the ketchup and vinegar, crush the garlic, rinse the blueberries or if you are using frozen, rinse them off and let them thaw out in a bowl.
- Add the ketchup, blueberries, vinegar, crushed garlic to a saucepan and cook on low heat stirring occasionally until the blueberries become very soft - about 30 minutes.
- Add 1 tablespoon maple syrup, and check the taste for sweetness and adjust the flavors.
- For a smooth sauce, place sauce into a blender, food processor or use an immersion blender.
Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/8 cup, Sodium 3 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY BALSAMIC BARBECUE SAUCE
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.
Provided by Scrapbook Lori
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
- Remove from heat, cool.
- Place blueberry mixture in a blender; process until smooth.
Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 179.3, Carbohydrate 15.3, Fiber 1.2, Sugar 12.8, Protein 0.5
BALSAMIC BBQ SAUCE
Provided by Food Network
Time 11m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
BLUEBERRY BBQ
Provided by Michael Symon : Food Network
Categories condiment
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
- Preheat grill over medium-high heat.
- Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
- The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
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