Best Blueberry Apricot Jam Recipes
BLUEBERRY-APRICOT JAM
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Provided by Susiecat too
Categories Berries
Time 1h10m
Yield 3-4 half-pint jars, 60 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
- Cook about an hour, until consistency is thick when dribbled off a spoon.
- Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.
BLUEBERRY, APRICOT, PEACH OR PEAR JAM RECIPE - (5/5)
Provided by JimMac
Number Of Ingredients 3
Steps:
- program: jam - menu 11
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