Best Blueberry And Tortellini Fruit Salad Recipes

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BLUEBERRY TORTELLINI SALAD



Blueberry Tortellini Salad image

Make and share this Blueberry Tortellini Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Strawberry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 (9 ounce) package three-cheese tortellini
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
3/4 cup green grape
1/4 cup toasted chopped pecans
3 tablespoons sugar
1 tablespoon vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup oil
2 teaspoons poppy seeds

Steps:

  • To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
  • Slowly and gradually add the olive oil, beating until thick and smooth.
  • Add the poppy seeds and stir; cover and chill 8 hours.
  • To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
  • Add the blueberries, strawberries, oranges, grapes, and pecans.
  • Add salad dressing; toss to coat.
  • Can serve immediately or refrigerate until ready to serve.

BLUEBERRY FRUIT SALAD



Blueberry Fruit Salad image

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 20-24 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1 can (15-1/4 ounces) sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Steps:

  • Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

Nutrition Facts :

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