Best Blue Hawaii Cocktail Recipes
AUTHENTIC BLUE HAWAII COCKTAIL
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:
Provided by Kana K.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 ounce glass, put ice, then add in this order:.
- Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
- Then the Puerto Rican rum ("It's a better taste," Harry says.).
- Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
BLUE HAWAII COCKTAIL
Classic Hawaiian cocktail developed by Harry Yee at the Hilton Hawaiian Village hotel in Waikiki. Drink with aloha!
Provided by Sue L
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill cocktail shaker with ice cubes, and add all other ingredients.
- 2. Cover and shake vigorously until well mixed.
- 3. Pour into a serving glass, garnish with speared fresh fruit and serve.
BLUE HAWAII COCKTAIL
Another recipe I found while searching for ZWT's Pacific Islands region. Found this at Hawaiirecipes.org.
Provided by diner524
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
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