Best Blue Diamond Banana Nut Bread With Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND FLOUR BANANA BREAD



Almond Flour Banana Bread image

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Provided by Janice

Categories     Bread     Quick Bread Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
  • Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
  • Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g

BLUE DIAMOND BANANA NUT BREAD WITH ALMONDS



Blue Diamond Banana Nut Bread With Almonds image

This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for an egg but she adds one " because I just thought it should have one . It is full of flavor and the consistency is perfect. I love it. I have never made it with almonds and neither does she and most of the time I make it with no nuts at all. I dont think this recipe is an uncommon one but it is a consistently good one.

Provided by Dixie from Kansas

Categories     Quick Breads

Time 55m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 11

2 cups ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg (optional)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups almonds (I use pecan or walnut mixed)

Steps:

  • Preheat oven to 350.
  • grease and flour 2 small loaf pans or one large (meatloaf size).
  • beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
  • fold in almonds or other nuts if using-reserve some for top of bread if desired.
  • bake at 350 until toothpick poked into center comes out clean. appx 50 minute.

Nutrition Facts : Calories 523.8, Fat 27.5, SaturatedFat 2.9, Sodium 418.1, Carbohydrate 64, Fiber 4.6, Sugar 31.8, Protein 9.1

Related Topics