BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
BLUE CHEESE & BACON STUFFED TURKEY BURGERS
Make and share this Blue Cheese & Bacon Stuffed Turkey Burgers recipe from Food.com.
Provided by gailanng
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, until evenly browned. Drain bacon pieces and discard fat. Set bacon aside.
- In a medium mixing bowl, combine turkey, salt and garlic.
- Divide turkey into 8 equal pieces and form into thin patties.
- Layer four of the patties with blue cheese crumbles and bacon. Top with another turkey patty.
- Press patties together firmly but gently. Be sure to seal the edges of the patties together to avoid burgers falling apart during cooking.
- Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes.
- Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Garnish with fresh cracked black pepper.
Nutrition Facts : Calories 443.7, Fat 24, SaturatedFat 6.7, Cholesterol 96.1, Sodium 788.9, Carbohydrate 27.2, Fiber 1.5, Sugar 4.9, Protein 29.8
BUFFALO TURKEY BURGERS WITH BLUE CHEESE
I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled.
Provided by rpgaymer
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with breadcrumbs, egg, hot sauce, salt & pepper. Mix well, and form into eight patties of the same size.
- Divide the blue cheese into four equal portions. Place a portion of the cheese atop one patty, then top with another patty. Fold the patty's edges together so the cheese is hidden in the center. Seal well so nothing leaks out when cooking. Repeat three more times to make four burgers in total.
- Heat the butter in a skillet of medium-high heat. Cook patties, flipping once, for about 15 minutes.
- Serve inside buns and top with more hot sauce, if desired. Maybe some sliced red onions, tomato and lettuce as well. I served mine in pitas and topped with baby arugula and hot sauce.
BLUE CHEESE-STUFFED TURKEY BURGERS
Make and share this Blue Cheese-Stuffed Turkey Burgers recipe from Food.com.
Provided by Marz7215
Categories < 30 Mins
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
- Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
- Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32
BUFFALO TURKEY BURGERS WITH BLUE CHEESE GRAVY - RACHAEL RAY
I saw these on Rachael Ray's episode with Kristin Davis. She recommends serving them on kimmelwick (also spelled kummelweck) rolls, Kaiser rolls topped with lots of pretzel salt and caraway seeds. I reduced the amount of grill seasoning and increased from 4 to 6 burgers based on the reviews.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 30m
Yield 6 Buffalo burgers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
- Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
- In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
- To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.
ROSS'S BLUE CHEESE TURKEY BURGERS
Categories Sandwich turkey Fourth of July Quick & Easy Cinco de Mayo Grill/Barbecue
Yield 4-7 burgers
Number Of Ingredients 10
Steps:
- Mix all of the above together, form into patties, and you're ready to go.
GRILLED BLUE CHEESE TURKEY BURGERS
Feast on the best blue burgers under the sun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg
MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
MUSHROOM BLUE CHEESE TURKEY BURGERS
Make and share this Mushroom Blue Cheese Turkey Burgers recipe from Food.com.
Provided by Paris D
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done.
- Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 227.8, Fat 11.4, SaturatedFat 3.9, Cholesterol 84.6, Sodium 908.4, Carbohydrate 5.3, Fiber 1.2, Sugar 2.5, Protein 27.2
BUFFALO TURKEY BURGERS WITH BLUE CHEESE BROCCOLI SLAW
How to make Buffalo Turkey Burgers with Blue Cheese Broccoli Slaw
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Set aside.
- In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
- Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
- Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning); top with cheese and place on a toasted burger buns topped with broccoli slaw.
- If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.Freezer Tip: To freeze raw, place them on a baking sheet with wax paper in between, when frozen transfer to ziplock bags.
- To freeze cooked, you can fully cook them, then freeze in ziplock bags for quick meals; to re-heat you can microwave or thaw first then place on a skillet.
BLUE CHEESE TURKEY BURGERS
This recipe is super easy and a great way to serve turkey burgers! I do not put these on an outdoor grill as it tends to dry them out. The ciabatta rolls add so much but a regular hamburger bun would work just fine.
Provided by Cathy Jacobsen @Cathycooks2
Categories Turkey
Number Of Ingredients 8
Steps:
- Mix together the Ground Turkey, Dijon Mustard, Green Onions, Blue Cheese and Salt & Pepper
- Do not over mix as this will make the burgers tough. Shape into 4- 1/4 pound burgers Add 1 tablespoon of butter to a preheated grill pan and add burgers. Cook for about 7-8 minutes on each side until no longer pink.
- Butter ciabatta rolls and toast face down on a griddle or under the broiler until brown. Top with tomato, lettuce, onion, pickle and Mayo
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