Best Blue Cheese Stuffed Turkey Burgers Recipes

Blue Cheese-Stuffed Turkey Burgers image

Provided by Robin Miller : Food Network

Time 30m

Yield 4 servings (with leftovers for additional meals)

Number Of Ingredients 5

3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)

Steps:

In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

Blue Cheese & Bacon Stuffed Turkey Burgers image

Provided by gailanng

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground turkey
1/2 teaspoon kosher salt
2 -3 garlic cloves, grated
8 slices hickory smoked pepper bacon or 8 slices regular smoked bacon
2 -4 tablespoons crumbled blue cheese
4 large hamburger buns, toasted (flour or whole wheat)
4 tablespoons mayonnaise
lettuce
sliced onion
1 large tomatoes, sliced
fresh ground black pepper

Steps:

Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, until evenly browned. Drain bacon pieces and discard fat. Set bacon aside.
In a medium mixing bowl, combine turkey, salt and garlic.
Divide turkey into 8 equal pieces and form into thin patties.
Layer four of the patties with blue cheese crumbles and bacon. Top with another turkey patty.
Press patties together firmly but gently. Be sure to seal the edges of the patties together to avoid burgers falling apart during cooking.
Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes.
Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Garnish with fresh cracked black pepper.

Nutrition Facts : Calories 443.7, Fat 24, SaturatedFat 6.7, Cholesterol 96.1, Sodium 788.9, Carbohydrate 27.2, Fiber 1.5, Sugar 4.9, Protein 29.8

Blue Cheese-Stuffed Turkey Burgers image

Provided by Marz7215

Categories < 30 Mins

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground turkey breast (*)
1/2 teaspoon poultry seasoning
4 pieces blue cheese (1 inch chunks)
1 tablespoon olive oil
4 hamburger buns (preferably whole-grain)

Steps:

In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

Nutrition Facts : Calories 276.4, Fat 6, SaturatedFat 1.2, Cholesterol 70.4, Sodium 261.7, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 32