Best Blue Cheese Bacon Puffs Recipes

BACON BLUE CHEESE PUFFS

Steps:

• 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
• 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
• 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

BLUE CHEESE BACON PUFFS

Steps:

• Bring water and butter to a boil over med.
• heat.
• Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
• Remove from heat.
• Beat in eggs, one at a time.
• Add Cheese, onion& bacon.
• Dip by teaspoonful onto a lightly greased cookie sheet.
• Bake@ 400 F for 20 to 25 minutes.

BLUE CHEESE AND BACON PUFFS

Steps:

• Preheat oven to 425 with rack in lower third. Saute bacon until crisp. Bring milk, water, butter and seasoninsgs to a boil in a med. saucepan over med. heat Add flour and stir with wooden spoon until dough forms a ball around spoon. Cook until it starts to stick lightly on the bottom and sides of pan. Remove from heat and cool slightly. Beat in eggs, one at a time, until completely incorporated. Stir in both cheeses, scallions, and reserved bacon. Use tsp. measure to drop dough 2" apart onto parchment-lined baking sheets. Bake 20-25 minutes or until browned and crisp. Serve warm or at room temp.