Best Blue Cheese And Garlic Bread Recipes

3 Cheese Garlic Bread Recipe by Tasty image

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 7

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

Preheat oven to 400°F (200°C).
In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
Slice, cool, then serve.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

Blue Cheese Garlic Bread image

Provided by Marg CaymanDesigns

Categories Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 loaf unsliced French bread

Steps:

In a small bowl, combine the first five ingredients.
Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
Bake at 350°F for 20 minutes or until heated through. Serve warm.

Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.