Best Blue Cheese And Apple Coleslaw Recipes

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BLUE CHEESE AND APPLE COLESLAW



Blue Cheese and Apple Coleslaw image

Serve our delicious Blue Cheese and Apple Coleslaw for a cool coleslaw dish! This Blue Cheese and Apple Coleslaw only requires about 15 minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

3 cups coleslaw blend (cabbage slaw mix)
2 Granny Smith apples, chopped
1/3 cup dried cranberries
1 green onion, sliced
1 cup KRAFT Chunky Blue Cheese Dressing
1 tsp. HEINZ Apple Cider Vinegar
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
  • Refrigerate 1 hour.
  • Top with remaining ingredients just before serving.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

GREEN APPLE AND BLUE CHEESE COLESLAW WITH TOASTED WALNUTS!



Green Apple and Blue Cheese Coleslaw With Toasted Walnuts! image

Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.

Provided by Koechin Chef

Categories     Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups vegetable oil
1/3 cup apple cider vinegar (Organic Brags)
1 tablespoon Dijon mustard
2 -3 tablespoons maple syrup
2 tablespoons sweet onions, minced
1/2 teaspoon thyme
3 cups red cabbage, shredded
1 granny smith apple, julienned
1 large carrot, shredded
1 bunch green onion, sliced thin1/3 c Walnuts toasted
1/2 cup blue cheese, crumbled
1/3 cup walnuts, toasted

Steps:

  • Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
  • Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.

Nutrition Facts : Calories 405.8, Fat 39.9, SaturatedFat 6.3, Cholesterol 6.3, Sodium 155.7, Carbohydrate 11, Fiber 2, Sugar 6.9, Protein 3.4

BLUE CHEESE AND APPLE COLESLAW



BLUE CHEESE AND APPLE COLESLAW image

Categories     Salad     Cheese     Fruit     Lettuce

Yield 6 servings

Number Of Ingredients 11

1/2 c. mayonaise
1/2 c/ sour cream
2 T. lemon juice
3 T. drained store bought horseradish
1 tsp. sugar
1 tsp. salt
4 endives, finely shredded, reserve 18 outter leaves for garnish.
1 c. diced (1/2 inch) Granny Smith apples
4 green onions, chopped
1/2 c. blue cheese (Roquefort or Stilton), crumbled.
Belgiam endive leaves, for garnish

Steps:

  • Mix together mayonaise and sour cream in a large bowl. Stir in lemon juice, horseradish, sugar and salt. Add shedded endives, apples, green onions and blue cheese, then toss together. Cover and refridgerate at least 30 minutes to develop flavours before serving. To serve, divide among 6 chilled salad bowls. Garnish with endive leaves, three to a bowl, sticking up like flower petals on one side of bowl.

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