Best Blt Bruschetta Recipes
BLT BRUSCHETTA
Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. , Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. , Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BLT BRUSCHETTA
Cross a BLT with bruschetta and what do you get? BLT Bruschetta from My Food and Family! These bite-sized BLTs are perfect for any family occasion. BLT Bruschetta is an appetizer that's guaranteed to go fast and leave everyone hungry for more.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill bread slices 2 min. on each side; cool.
- Rub garlic onto toast slices; spread with cream cheese spread.
- Toss lettuce with tomatoes, bacon and dressing; spoon over toast slices.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.7095 g, Sugar 0 g, Protein 5 g
BLT BRUSCHETTA
These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste.
Provided by FloridaGrl
Categories Pork
Time 30m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl,combine the bacon, tomato, lettuce, 2 tblspns pesto, basil, salt & pepper; set aside.
- Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. Bake at 400 for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition Facts : Calories 1152.2, Fat 53.6, SaturatedFat 13, Cholesterol 38.5, Sodium 2329.7, Carbohydrate 135.8, Fiber 8.6, Sugar 1.9, Protein 29.8
BLT BRUSCHETTA
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat the grill or broiler.
- Heat a large skillet over medium-low heat. Add the bacon and cook until crispy. Drain on a paper-towel-lined plate and reserve.
- Slice the bread about an inch thick. Char the bread on both sides on the grill or under the broiler. Remove and reserve.
- In a medium-size mixing bowl, mash up the avocado with half of the lemon juice, salt and pepper, and the mashed garlic, then spread some avocado mash onto each piece of charred sliced bread.
- In another mixing bowl, combine the chopped tomatoes with the arugula, tarragon, basil, salt and pepper, the reserved bacon, the remaining lemon juice, and the EVOO. Top each of the avocado-smeared bread slices with some of the tomato, bacon, and arugula mixture.
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