Best Bloomin Brie Bowl Recipes

Bloomin' Brie Bowl image

Provided by Chef mariajane

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough loaf (about 1 lb. loaf)
1 tablespoon butter, softened
8 ounces brie cheese, 1 wheel

Steps:

Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 111.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 32.2, Sodium 193.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 6

BLOOMIN BRIE BOWL image

Yield 8

Number Of Ingredients 7

1 1/2 tsps (7 mL) Club House Chili Powder
1/2 tsp (2 mL) Club House Garlic Powder
1/2 tsp (2 mL) Club House Ground Mustard
1/2 tsp (2 mL) sugar
1 tbsp (15 mL) (15 mL) butter softened
1 loaf round sourdough bread (about 1 lb / 500 g)
1 (8 oz / 250 mL) Brie Cheese

Steps:

http://www.thekitchn.com/appetizer-recipe-blooming-brie-bowl-181795 1. Preheat oven to 350°F (180°C). Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie. 2. Spread butter on bread. Sprinkle with 2 tsp (10 mL) spice mixture. With knife, make 2 in (5 cm) cuts at 1in (2 cm) intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. 3. Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.