BLOODY MARY COCKTAIL
This lively eye-opener adds a spicy kick to brunch.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g
BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP COCKTAIL
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h38m
Yield 60
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
- Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
BLOODY MARY SHRIMP COCKTAIL
Steps:
- 1 pound large shrimp, peeled and deveined
- Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
BLOODY MARY SHRIMP COCKTAIL "CEVICHE"
Provided by Katie Lee Biegel
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
- Cook the frozen rice according to the package instructions. Cool to room temperature.
- Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.
BLOODY MARY SHRIMP COCKTAIL
Make and share this Bloody Mary Shrimp Cocktail recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 38m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish.
- Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
- Stir in sugar; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally,.
- Stir in celery salt and parsley; pour over shrimp.
- Cover and refrigerate 2 to 3 hours.
- (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
- Remove shrimp from marinade with slotted spoon; arrange on serving platter.
- Serve shrimp with sauce and toothpicks.
- A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
- Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.
Nutrition Facts : Calories 12.6, Fat 0.2, Cholesterol 17.3, Sodium 23.4, Carbohydrate 0.2, Sugar 0.1, Protein 2.3
BLOODY MARY SHRIMP COCKTAIL SAUCE
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; stir to blend.
- Serve with boiled, peeled, deveined shrimp.
FROZEN BLOODY MARY SHRIMP COCKTAIL
Provided by Tyler Florence
Categories appetizer
Time 4h30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the Bloody Mary: Put into a pitcher the lemon and lime wedges, horseradish, celery seed, cilantro, Worcestershire, and hot sauce. Muddle these ingredients by smashing them together with a wooden spoon. Pour in the juice and the vodka; stir, taste, and season with salt and pepper. Serve on the rocks as a beverage or pour into the molds and place in the freezer for 4 hours or overnight.
- Poach the shrimp: Put the onion, lemon, bay leaves, and peppercorns into a medium size pot and fill it with water. Bring to a boil, add the shrimp, reduce the heat, and simmer until the shrimp are cooked through, about 5 minutes. Drain and refrigerate. When they are cool enough to handle, peel and devein them.
- Make the dressing: In a bowl combine the creme fraiche, mustard, horseradish, lemon juice, lime juice, chervil, and chives. Taste and adjust seasoning with salt and pepper.
- Serve: Unmold a Frozen Bloody Mary onto a chilled salad plate. Toss the shrimp with the dressing and divide them among the plates. Garnish with watercress and a lemon wedge; drizzle over a few drops of olive oil
SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE
Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP SPOONS(AMUSE BOUCHE)
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.
Provided by Alan in SW Florida
Categories Healthy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
- Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
Nutrition Facts : Calories 11.7, Fat 0.1, Cholesterol 7.6, Sodium 58.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1
BLOODY MARY SHRIMP COCKTAIL
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
- TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
BLOODY MARY SHRIMP COCKTAIL (BETTY CROCKER)
This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer. I have taken this to many adult gatherings and it has been a hit. Very easy to make as well. An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail.
Provided by Ann Cecile
Categories Beginner Cook
Time 3h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange shrimp in a single layer in shallow rectangular glass or plastic dish so the shrimp rest in the marinate. Actually a gallon ziplock bag works fine - but marinate must cool prior to combining.
- Heat tomato juice, vodka, and pepper sauce to boiling in 1-quart saucepan over medium-high heat.
- Stir in sugar; reduce heat. Simmer uncovered 5 minutes. Stirring occasionally.
- Stir in celery salt and parsley.
- Pour marinate over shrimp, cover, refrigerate, but not more than 3 hours as tomato juice will begin to tough shrimp if left longer.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
- Serve with sauce and toothpicks.
Nutrition Facts : Calories 69.3, Fat 1.2, SaturatedFat 0.1, Cholesterol 86, Sodium 477.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 9.4
BLOODY MARY COCKTAIL SNACK MIX
Provided by Food Network
Time 35m
Yield 10 cups
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the rice cereal, bagel chips, mini pretzels and wasabi peas and mix.
- In a small pot, melt the butter over low heat. Stir in the vodka, tomato paste, Worcestershire, lemon pepper, paprika, celery salt and cayenne until well combined. While mixing, slowly pour over the cereal mixture until everything is well coated.
- Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.
GRILLED PRAWN COCKTAIL SALAD & BLOODY MARY DRESSING
What's more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail
Provided by Tom Kerridge
Categories Starter
Time 36m
Number Of Ingredients 15
Steps:
- Mix all the dressing ingredients together with a pinch of salt and set aside. Can be made up to a day ahead, covered and chilled. Mix the oil and garlic in a large bowl with salt, pepper and the cayenne, then tip in the prawns and marinate in the fridge for at least 10 mins and up to 24 hrs. Can be done a day ahead, covered and chilled.
- Make sure you have all the salad ingredients prepared before you start cooking the prawns. Toss the salad ingredients together and scatter over a large platter, or divide between four bowls. Heat a griddle pan over a medium heat and when it is hot carefully lay the prawns in the pan and cook for about 2 mins on each side until they change colour and are cooked through. Nestle the prawns into the salad, generously drizzle over the dressing, scatter over the reserved celery leaves, sprinkle with the extra cayenne pepper, then drizzle over a little more oil. Serve with the lemon wedges on the side for squeezing over.
Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium
BLOODY-MARY SEAFOOD COCKTAIL
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
5 STAR NEW MEXICO HATCH CHILI BLOODY MARY COCKTAIL
If you ever hosts a mexican party,this is a must! absolutely delicious, our drinks wew topped with fresh cilantro but,knowing this is an aquired tasted,i suggest leaving it as a side garnish for drinkers to add//.we were served fresh roasted hatch chilis but sometimes not available here so i use canned,
Provided by STARTERWIFE
Categories Beverages
Time 5m
Yield 6 GLASSES, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut roasted cilis in 1/2" pieces.
- add to pitcher.
- add rest of ingredients except ice.
- pour over ice,.
- garnish with cilantro,lime,olive,celery, or you favorite.
Nutrition Facts : Calories 106, Fat 0.1, Sodium 244.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 1
BLOODY MARY SHRIMP COCKTAIL
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h38m
Yield 60
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
- Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
BLOODY MARY COCKTAIL SPREAD
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
- In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g
CLASSIC BLOODY MARY COCKTAIL
I am sure if you are anything like me than a good cocktail is an essential part of entertaining. I mean honestly your guests did not come to your shindig to drink filtered water out of a plastic bottle. This recipe is all it is cracked up to be and more. For best results mix the ingredients in a large pitcher a couple of hours in advance to allow all the flavors time to meld together. This cocktail is known for its outlandish garnishes so have fun with it and make your friends and family smile. Set up a Bloody Mary bar complete with a cornucopia of garnishment selections.
Provided by Beth Pierce @smalltownwoman
Categories Cocktails
Number Of Ingredients 15
Steps:
- 1. Using a thin lemon wedge run the rim of the glasses getting it wet with the lemon juice. Place several teaspoons of celery salt on a sallow plate and dredge the wet rims of the glasses through the celery salt.
- 2. In a large pitcher stir together lemon juice, 1/2 teaspoon celery salt, V8 vegetable juice, vodka, horseradish, brown sugar, Worcestershire Sauce. Tabasco Sauce, pepper and pickle juice. Chill for at least 2 hours.
- 3. Pour over ice filled glasses and garnish as desired with green olives, grape tomatoes, dill pickle spears, bacon or pickled green beans.
- 4. NOTES Use 1/2 teaspoon from any remaining celery salt from the rimming of the glasses to mix in. Garnish as desired. See my complete list of garnishment ideas in the post.
BLOODY MARY COCKTAIL SAUCE
Steps:
- Finely grate the zest from the lemons and then juice them. Juice the lime. In a nonreactive bowl, mix 3 Tbs. of the lemon juice, 2 Tbs. of the lime juice, and all of the zest with the ketchup, chili sauce, horseradish, vodka, Worcestershire, chipotle, and celery salt until well combined. The sauce can be refrigerated for up to a week. Add more horseradish, chipotle, lemon juice, or celery salt to taste before serving.
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