Best Bloody Maria Or Bloody Juanita Tequila Recipes

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BLOODY MARIA - SPANISH BLOODY MARY



Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIA



Bloody Maria image

Provided by Antonia Lofaso

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6

Two 28-ounce cans crushed San Marzano tomatoes
12 ounces tequila
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired
Juice of 3 lemons
Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

Steps:

  • Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.

LOADED BLOODY MARIA



Loaded Bloody Maria image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 cups tequila blanco
2 cups pickled okra or green beans plus 1/2 cup pickle brine
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 teaspoon celery seed
1 teaspoon celery salt
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1 cup cocktail onions
46 ounces tomato vegetable juice
24 pitted green olives
1/2 cup crumbled feta cheese
2 cups grape tomatoes
4 strips cooked bacon, cut into 1-inch pieces
8 stalks celery

Steps:

  • Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
  • Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
  • Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.

BLOODY MARIA



Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

  • Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARIA WITH HOMEMADE MIX



Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
  • Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
  • Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)



Bloody Maria or Bloody Juanita (Tequila) image

For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita.

Provided by Dee514

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

3 1/2 ounces tomato juice
1 1/2 ounces tequila
1 dash lemon juice
1 dash lime juice
fresh ground black pepper (to taste)
1 dash celery salt
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 slice lime (for garnish)

Steps:

  • Combine all in a shaker with cracked ice, shake.
  • Strain into an old fashion glass over ice cubes, garnish with slice of lime.

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 278.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.7, Protein 0.8

BLOODY MARIA (MARY'S SPANISH COUSIN)



Bloody Maria (Mary's Spanish Cousin) image

Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces white tequila
3 ounces tomato juice (or Clamato Juice)
1 dash lemon juice (or lime juice)
1 dash Tabasco sauce (or more to taste)
1 dash Worcestershire sauce (optional)
1 dash celery salt

Steps:

  • Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
  • Garnish with lemon, jalapeno, or a traditional stalk of celery.

Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7

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