Best Bloodshot Eyeballs Recipes

BLOODSHOT EYEBALLS

Steps:

• In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

LINDA'S BLOODSHOT EYEBALLS

Steps:

• In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
• Shape into 1" balls, and place on a waxed paper lined pan.
• Chill for 30 minutes, or until firm.
• In a microwave, melt white candy coating. Stir until smooth.
• Dip balls in coating, and place on waxed paper.
• Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
• In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
• Transfer to a heavy-duty resealable plastic bag.
• Cut a small whole in a corner of the bag.
• Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
• Store eye balls in an airtight container.

BLOODSHOT PEANUT BUTTER EYEBALLS

Steps:

• Preheat oven to 350 degrees F. Line 2 (12-capacity) muffin pans with cupcake papers; set aside.
• In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk, oil, and eggs on low speed for 30 seconds. Scrape sides of bowl with a rubber spatula and beat for 1 minute more on medium speed.
• Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted in the center of the cupcake comes out clean with no wet batter.
• Use oven mitts to remove from oven and let cool completely before filling and frosting, about 30 minutes.
• For filling combine pudding mix, milk, and peanut butter in a bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate for 30 minutes. Spoon filling into a pastry bag fitted with a medium plain tip. Fill cupcakes by inserting tip into tops of cupcakes and squeezing a couple of tablespoons of filling into each. Spread 2 tablespoons frosting on each cupcake top.
• Using red gel frosting, draw squiggly lines on the frosted cupcakes so that they look like veins. Place a plastic eyeball in the center of each cupcake.

BLOODSHOT EYEBALLS HALLOWEEN TREATS RECIPE - (4.7/5)

Steps:

• Combine the confectioners sugar and cereal in a mixing bowl. Set aside. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the peanut butter until melted. (Reheat briefly if needed.) Pour mixture over the cereal mixture and stir until combined well. Refrigerate for about 15 minutes. Meanwhile, line a baking sheet with parchment paper. Shape the mixture into balls (mine were about 3/4") and place on the parchment lined pan. (If the mixture gets too soft to handle, refrigerate for another 10 minutes.) Refrigerate the balls for 30-45 minutes or put in the freezer for 15-20 minutes. (For time's sake, I covered them and refrigerated overnight.) When ready to dip the balls, melt the white chocolate as directed on package. Dip the balls in the white chocolate and place on parchment paper, foil, or waxed paper. (I used a fork to lift them out of the chocolate, letting the excess drip back into the bowl, then pushed it off the fork with a knife edge.) Place a M&M in the center of each ball as they are dipped. Set aside to harden at room temperature. Place red tinted icing in a ziptop plastic bag then make a tiny cut off one corner and pipe 3 vertical squiggles onto the sides of each ball. Allow time to completely set before trimming off any excess white chocolate from the base of the balls with a small paring knife. Store in the refrigerator.

BLOODSHOT EYEBALLS RECIPE

Steps:

• In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm.
• In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set.
• In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
• Yield: 2 dozen.
• Originally published as Bloodshot Eyeballs in Taste of Home Halloween Food & Fun
• Annual 2006, p79
• Nutritional Facts
• serving (1 each) equals 139 calories, 7 g fat (4 g saturated fat), 4 mg cholesterol, 42 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
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