Best Blood Orange Campari Spritz Recipes

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CAMPARI ORANGE SPRITZER



Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

  • Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

BLOOD ORANGE GARIBALDI



Blood Orange Garibaldi image

I had this in a cafe on my last trip to Sicily. And then I read a book about citrus and it was really interesting to read the whole history of this drink.

Provided by Marc Murphy

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 2

1 ounce bitter Italian aperitif, such as Campari
3 ounces freshly squeezed blood orange juice

Steps:

  • Add ice to a rocks glass. Add the Campari and blood orange juice to a measuring cup with a spout and stir to combine. Pour over the ice.

BLOOD ORANGE CAMPARI SPRITZ



Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

  • Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

CAMPARI SPRITZ



Campari spritz image

Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.

Provided by Vuyelo Ndlovu

Categories     Drink

Time 4m

Number Of Ingredients 5

handful of ice
50ml Campari
90ml dry prosecco
15ml sparkling water
orange peel twist, to garnish

Steps:

  • Fill a tumbler with ice, then pour over the liqueur and prosecco.
  • Top up with sparkling water and stir, then drop in the orange peel twist to garnish.

Nutrition Facts : Calories 235 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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