BLOND TOFFEE BROWNIES
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits., Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BLOND TOFFEE BROWNIES
Make and share this Blond Toffee Brownies recipe from Food.com.
Provided by Vamy7913
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs one at a time beating well after each addition.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Srit in toffee bits.
- Spread evenly into a greased 13 X 9 X 2-in pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
- Cool on wore rack.
- Cut into bars.
- ENJOY!
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