Best Bleu Cheese Cole Slaw Recipes

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BLEU CHEESE COLD COLE SLAW



Bleu Cheese Cold Cole Slaw image

This tangy cold slaw is served along with garlic mashed potatoes and steak at Mick and Moochies, a popular steak house in our area.

Provided by Gwanny Hill

Categories     < 30 Mins

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 cups cabbage, shredded
3/4 cup mayonnaise
1/4 cup lemon juice
1/4 cup vinegar
1/2 teaspoon garlic salt
1/8 teaspoon sugar
black pepper, to taste
1/2 cup crumbled blue cheese

Steps:

  • Put shredded cabbage in bowl with tight-fitting cover.
  • Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
  • Pour over cabbage and mix well.
  • Add bleu cheese and stir.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251, Fat 19.6, SaturatedFat 5.3, Cholesterol 24.1, Sodium 558.6, Carbohydrate 15.3, Fiber 1.3, Sugar 5.3, Protein 4.8

BLEU CHEESE COLE SLAW



Bleu Cheese Cole Slaw image

Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!

Provided by Craig Pergrem

Categories     Other Salads

Time 15m

Number Of Ingredients 6

1 head cabbage shredded (can use large bag of pre-cut slaw mix)
1 stalk(s) carrot
1/2 jar(s) marzetti slaw dressing or use your own sweet dressing
6 slice crisp bacon (crumbled)
12 cherry tomoatoes sliced in half
1/2 c crumbled bleu cheese

Steps:

  • 1. Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
  • 2. Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
  • 3. Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!

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