Best Blender Coconut Pie Recipes

IMPOSSIBLE MAGIC BLENDER COCONUT PIE

Steps:

• 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
• 2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
• 3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
• 4. Picture of baked pie slice.
• 5. This Pie picture from Bakers. ALL other pictures are mine.

BLENDER COCONUT CUSTARD PIE

Steps:

• 1. Add all liquid ingredients directly into blender.
• 2. Then add flour, sugar and coconut.
• 3. Blend 15 seconds in blender.
• 4. Pour into greased and floured pie pan. Bake at 350 degrees. Bake time might be shorter or longer depending on oven. Bake till a golden brown.

BLENDER COCONUT PIE

Steps:

• Combine all ingredients except nutmeg in container of electric blender.
• Process mixture until well blended.
• Pour into a greased and floured 10-inch pie plate (mixture will be thin).
• Sprinkle top of mixture with nutmeg.
• Bake at 370 F for 25 minutes or until pie is set.
• Let pie stand 10 minutes before serving.

COCONUT CUSTARD BLENDER PIE

Steps:

• Blend all ingredients on high speed for 10 seconds adding the 1/2 c. of milt that was saved back through the top of the blender. Pour into a greased and floured 10" pie plate and bake for 1 hour at 350 degrees. (makes it own crust)

BLENDER COCONUT PIE

Steps:

• Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin. Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 10-inch pie.