Best Blarney Stone Bars Recipes
BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans. , Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BLARNEY STONE BARS
These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade frosting to this and we like heath bar toffee bits instead of just toffee bits. They are my one of my favorite bar cookies...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
- 2. Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
- 3. Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy! All dressed in green and ready to party!!!
- 4. March 17th, 2015 --- Made a batch of these for women's bible study and decided to put a homemade frosting on them. Much better than store bought. I'll post link below.
- 5. Recipe link for homemade chocolate frosting. Kathy Van Houten's recipe for https://www.justapinch.com/recipes/dessert/cake/chocolate-frosting-3.html#page1:comment1820791
BLARNEY STONE BARS
A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!
Provided by Linda Rupp
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
BLARNEY STONE BARS
I put this together and it turned out really delicious.
Provided by Danielle Sprueill
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
- 2. Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
- 3. Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
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