BLACKBERY ORANGE SCONES RECIPE - (4.5/5)
Provided by TPMay
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a mixing bowl, combine the first five ingredients. Cut the cold butter into the dry ingredients with a pastry blender or sturdy fork until it resembles coarse crumbs. Mix the buttermilk, egg, vanilla and orange zest into the dry mixture until almost combined. Stir in the blackberries just until the mixture starts to come together but is still crumbly. Pour mixture onto a floured surfaced, gently knead dough four to five times and shape into an 8-inch disc. The dough may still seem a bit loose but should not be overworked. Cut the disc into eight triangular wedges and place onto a baking sheet lined with a silicone baking mat or parchment paper. Using a pastry brush, lightly brush the top of each scone with milk. Bake for about 15 to 18 minutes, or until the scones are golden brown. After the scones have cooled slightly, enjoy as is or finish with the following orange glaze. Optional Glaze: Mix 2 tablespoons of fresh squeezed orange juice with about 1 cup powdered sugar to combine. Drizzle over slightly warm scones. *It is much easier to work berries into the dough if you freeze the berries before mixing them in. I simply place them in a single layer on a flat plate covered with plastic wrap and place them in the freezer the night before. The frozen berries not only stay more intact when mixing in, but they also help to keep the butter cold, which makes for a flakier scone.
BLACKBERRY AND GINGER CREAM SCONES
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Provided by Karen Shaw Whipple
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
- Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 46 g, Cholesterol 79.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 15.3 g, Sodium 380.7 mg, Sugar 11.4 g
THE BEST BLACKBERRY SCONES
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Provided by loveleesmile
Categories Scones
Time 35m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5
BLACKBERRY ORANGE SCONES
Make and share this Blackberry Orange Scones recipe from Food.com.
Provided by MsTeechur
Categories Scones
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.
- Add baking soda, cinnamon, sugar, and orange zest and mix lightly.
- Cut butter into pieces and add to dry mixture. Mix until crumbly.
- Add orange juice and slowly add milk mixing lightly until dough forms a ball.
- Turn ball out onto floured surface and kneed one or two times ONLY.
- Flatten dough and place frozen berries in middle.
- Pull up edges of dough and knead one more time to distribute berries.
- Pat into a circle and cut into 8 wedges.
- Bake at 450 for 12 minutes.
- Let cool on rack.
Nutrition Facts : Calories 244.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 23.4, Sodium 390.5, Carbohydrate 35.4, Fiber 1.5, Sugar 3.9, Protein 5.1
BLACKBERRY-LEMON SCONES
Our flaky, coffee-shop-worthy scones with fresh blackberries and the zest of lemon are ready to eat in just 45 minutes.
Provided by Inspired Taste
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, 1/3 cup sugar, the baking powder, salt and baking soda. Grate butter into flour mixture, then work in with fingers until mixture looks like coarse meal. In small bowl, beat sour cream, egg and lemon peel with whisk or fork. Add sour cream mixture and blackberries to flour mixture. Stir until dough comes together (some berries may become slightly crushed).
- On cookie sheet, pat dough into 7-inch round. Cut into 8 wedges; separate slightly. Sprinkle evenly with 1 tablespoon sugar.
- Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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