BLACK PEPPER-BASIL FARMER'S CHEESE BRUSCHETTA WITH TOMATO
Steps:
- Place cheese, basil, and lemon zest in a food processor and process until smooth. Add 1 teaspoon salt and 1/2 teaspoon pepper and pulse 2 times to incorporate.
- Heat grill to high. Brush bread with olive oil, season with salt and pepper, and rub with garlic cloves. Grill bread on each side for 1 minute or until slightly charred. Spread each slice with some of the farmer's cheese mixture and top with tomato and more cracked black pepper.
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BOURSIN N GRAPE BRUSCHETTA
You will love this delightful mix of sweet and savory!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
- 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
- 3. Top bread with the grapes, arranging them to cover the entire slice.
- 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
CAN-CAN CANAPéS! BOURSIN BAGUETTE BRUSCHETTA
Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!
Provided by French Tart
Categories Spreads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
- Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
- Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
- Serve within an hour of preparing.
- As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.
Nutrition Facts : Calories 162.6, Fat 1.8, SaturatedFat 0.4, Sodium 347.1, Carbohydrate 31, Fiber 2.1, Sugar 1, Protein 5.3
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