BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
BLACK FOREST BROWNIE DESSERT
Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
- In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Nutrition Facts : Calories 540, Carbohydrate 70 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 53 g, TransFat 1 g
BLACK FOREST BROWNIE TRIFLE
This trifle is easy, tasty and pleasing to the eye. It can be made in a parfait style as well.
Provided by StickySue
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h13m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine brownie mix, oil, eggs, and water in a large bowl. Mix with a wooden spoon or spatula until well-blended, about 3 minutes. Pour into baking pan and spread evenly.
- Bake in the preheated oven until toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
- Place half of the brownie squares at the bottom of a trifle bowl or glass serving dish. Layer half of the cherry filling on top. Top with half of the whipped topping. Repeat with remaining brownie squares, cherry filling, and whipped topping.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 53.8 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 172.6 mg, Sugar 6.5 g
BLACK FOREST BROWNIE PECAN PIE
Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/
Provided by Ellen Bales
Categories Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
- 2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
- 3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
- 4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.
BLACK FOREST BROWNIE BARS
Make and share this Black Forest Brownie Bars recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 16
Steps:
- Bars:.
- Preheat oven to 325 degrees.
- Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth.
- Cool.
- Combine flour and salt in a bowl.
- Set aside.
- In mixing bowl, beat eggs until fluffy, about 1 minute.
- Gradually beat in brown sugar.
- Add cooled chocolate mixture and vanilla.
- Stir in flour mixture until blended.
- Stir in walnuts and chocolate chips.
- Spread batter in a buttered 13"x 9" baking pan.
- Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cherry Cream Cheese Filling:.
- Cream butter and cream cheese in a bowl until light and fluffy.
- Gradually beat in vanilla and powdered sugar.
- Stir in cherries.
- Spread mixture evenly over brownie layer.
- Refrigerate until set.
- Chocolate Drizzle:.
- Melt the chocolate chips and cream over low heat or in the microwave.
- Cool slightly.
- Dip a fork into the mixture and drizzle over the cherry layer.
- Chill until firm then cut in 2"x2" squares.
Nutrition Facts : Calories 235.4, Fat 15.9, SaturatedFat 8.9, Cholesterol 44, Sodium 104.4, Carbohydrate 23.9, Fiber 1.4, Sugar 18.4, Protein 2.6
BLACK FOREST BROWNIE CAKE
Inspired by Black Forest torte, this rich chocolate cake is served with Bing cherries, which are macerated with Kirsch (a cherry liqueur) and sugar, and a voluminous dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Butter and sugar an 8-inch springform pan, and set aside.
- Chop chocolate into small pieces, and place in a double boiler or heatproof bowl with the butter. Place over a pan of barely simmering water, and stir occasionally until completely melted. Remove from heat, and set aside.
- Place 3 yolks, whole egg, salt, and 2/3 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium high until thick and pale yellow, about 5 minutes. Transfer to a medium bowl.
- Wash mixer bowl and whisk; add the 6 egg whites and 1/3 cup sugar to the clean bowl. Whisk until mixture is stiff and shiny, about 4 minutes.
- Pour chocolate mixture into the egg-yolk mixture, and fold together. Gently fold in egg-white mixture until just combined. Pour into prepared pan, and bake until cake has risen quite high and top has begun to crack, about 1 hour 10 minutes. The center of cake should be set but not at all dry. Allow to cool completely on rack, then remove sides of pan.
- Cut each cherry in half by running the tip of a paring knife around each, starting at the stem. Gently twist cherries to separate halves, and carefully remove pits. Place cherries and remaining 2 tablespoons sugar in medium skillet set over medium heat. Cook until sugar is dissolved and cherries release their juice, about 5 minutes. Remove pan from heat, add kirsch, and transfer carefully back to heat. Allow to cook until liquid is slightly thickened, about 2 minutes.
- In a medium bowl, whip cream to soft peaks. Serve chocolate cake with warm cherry mixture and a dollop of whipped cream.
BLACK FOREST BROWNIE
I did't have many ingredents so I came up with this and my family loved them they became a fav.
Provided by sherry levesque-weimer @cherie2277
Categories Chocolate
Number Of Ingredients 2
Steps:
- Mix two boxed of brownie mix as directed on box
- Pour in to greased baking dish
- drizzle pie filling over brownies cut the filling with knife making circles try not to make it to wet with juice it will affect the baking time
- bake cherry spots may be gooey
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