Best Black Eyed Peas In The Crock Pot Recipes

CROCK POT BLACK-EYED PEAS & HAM

Steps:

• 1. Rinse peas. Drain and place in Crock Pot.
• 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
• 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
• 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
• 5. Cover and set Crock Pot to low for 8 hrs.
• 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
• 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
• 8. Remove bay leaves. Serve with cornbread and enjoy!
• 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

SLOW COOKER SPICY BLACK-EYED PEAS

Steps:

• Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

CROCK POT BLACK EYED PEAS

Steps:

• Pre-soak black-eyed peas according to the instructions on the bag.
• Combine all ingredients and cook on low for 9-10 hours.

BASIC CROCK POT BLACK-EYED PEAS

Steps:

• Gather the ingredients.
• Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
• Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
• Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
• Continue cooking for 15 to 20 minutes and stir well before serving.

BLACK EYED PEAS IN THE CROCK POT

Steps:

• Chop bacon into 1 inch pieces.
• Add to medium pan and cook until crispy. Do not drain off the grease!
• Add onion, celery, and garlic to bacon and cook for 5 minutes.
• Add all of the ingredients from the pan including the bacon grease to crock pot.
• Add remainder of ingredients to crock pot.
• Cook on low for 2 hours or on high for 1 hour.
• Stir and serve on rice.
• Enjoy.

SLOW COOKER BLACK-EYED PEAS

Steps:

• Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
• Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
• Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
• Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
• Cook on Low for 14 hours. Season with salt.