Best Black Eyed Peas And Little Smokies With Cabbage Recipes

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BLACK-EYED PEA CABBAGE SOUP



Black-Eyed Pea Cabbage Soup image

This delicious soup is so easy to make and wonderful on a cold day. Serve with cornbread and you have a great meal.

Provided by The Southern Lady Cooks

Categories     Soup

Time 1h15m

Number Of Ingredients 12

1 pound hamburger
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 clove of garlic (chopped)
3 to 4 cups coarsely chopped cabbage
1 14.5 ounce can diced tomatoes
2 14.5 ounce cans chicken broth
3 cups water
3/4 cup dried black-eyed peas (uncooked)
2 teaspoons Cajun seasoning (see my recipe for making your own Cajun seasoning)
Few drops hot sauce or pinch cayenne ((optional))

Steps:

  • Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot.
  • Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 minutes until dried peas are done

BLACK-EYED PEAS AND LITTLE SMOKIES WITH CABBAGE



Black-Eyed Peas and Little Smokies With Cabbage image

What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor. The lil' smokies add slight smokiness. Served with cornbread as Robin suggests, this is quite the New Year's Day meal.

Provided by Robin Lieneke

Categories     Other Soups

Time 4h5m

Number Of Ingredients 6

1 lb little smokies, cut each one in half
4 can(s) black-eyed peas, with jalapenos if you like a kick
1/2 medium onion, chopped
3 clove garlic, minced
1/2 medium cabbage head, sliced thin
3 c chicken broth

Steps:

  • 1. Do not drain black-eyed peas.
  • 2. Place all ingredients in a crock pot and cook on high for 3-4 hours until cabbage is cooked through.
  • 3. Serve with cornbread.

BLACK-EYED PEA AND CABBAGE STEW



Black-Eyed Pea and Cabbage Stew image

Kick off the new year with hearty and healthy plant-based stew loaded with good-for-you ingredients!

Provided by Holly Gray

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 13

2 teaspoons vegan butter
4 cups vegan chicken-style broth (divided)
1 medium head cabbage (cored and rough chopped)
salt and pepper (to taste)
1 tablespoon olive oil
3/4 cup yellow onion (chopped)
1 medium green bell pepper (seeded and chopped)
1 medium red bell pepper (seeded and chopped)
3 stalks celery (sliced)
3/4 cup long-grain white or brown rice
2 - 15 oz. cans black-eyed peas (with liquid or 1/2 pound dried black-eyed peas, prepared)
1 - 15 oz. can diced tomatoes with green chiles (with liquid)
2 cloves garlic (minced)

Steps:

  • Into a large skillet over medium high heat, add 2 cups broth and butter. Bring to a boil.
  • Reduce heat to low and add cabbage.
  • Cover and simmer 45 minutes, stirring occasionally, until cabbage is wilted. Season with salt and pepper, to taste. Remove from heat and set aside.
  • Into a large pot over medium heat, add the olive oil.
  • When oil is hot, add the onion, green pepper, red pepper, and celery. Cook, stirring frequently until vegetables are softened.
  • Stir in the remaining 2 cups of broth, rice, black-eyed peas, diced tomatoes, and garlic.
  • Bring to a boil, then reduce heat to low and simmer 45 minutes.
  • Add the cooked cabbage, with liquid, and continue cooking an additional 15 minutes, or until heated through.

Nutrition Facts : ServingSize 4 g, Calories 429 kcal, Carbohydrate 80 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Sodium 1021 mg, Fiber 17 g, Sugar 19 g

LUCKY NEW YEAR'S BLACK-EYED PEA STEW



Lucky New Year's Black-Eyed Pea Stew image

This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!

Provided by CRVGRL

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h

Yield 4

Number Of Ingredients 14

3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 cups finely shredded napa cabbage
1 (8 ounce) can sliced water chestnuts, drained
1 pound ham hocks
⅛ teaspoon cayenne pepper
2 bay leaves
½ teaspoon Cajun seasoning
salt to taste
1 quart chicken stock
1 (10 ounce) package frozen black-eyed peas
1 ½ cups basmati rice, well rinsed
3 cups water

Steps:

  • Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
  • Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
  • Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.

Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g

NEW YEAR'S BLACK EYED PEAS AND CABBAGE



New Year's Black Eyed Peas and Cabbage image

A New Year's Day tradition in my family. Eat your cabbage and black eyed peas and see fortune come your way in the new year.

Provided by Daphney

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black-eyed peas with jalapenos
2 large onions, chopped
2 cups ham or 2 cups salt pork, chopped
1 head cabbage
1 lb ground beef
1 cup bell pepper, chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper

Steps:

  • Black eyed Peas:.
  • Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
  • Cabbage Dish:.
  • Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

Nutrition Facts : Calories 284.7, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 329.9, Carbohydrate 25.6, Fiber 7.2, Sugar 8.8, Protein 20.4

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