Best Black Bottoms Recipes

BLACK BOTTOMS

Steps:

• In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
• Stir in chocolate chips and set aside.
• In a large bowl sift flour, sugar, cocoa, salt, baking soda.
• Add water, oil, vinegar, and vanilla.
• Beat well.
• Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
• Top each with heaping teaspoon of cream cheese mixture.
• Bake at 350 for 12 minutes.
• Do not let tops turn brown.
• Remove when cool.

BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)

Steps:

• 1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.

BLACK BOTTOMS

Steps:

• Directions In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Yield: 6 dozen.