Best Black Blue Berry Pie Recipes
BLACK 'N' BLUE BERRY CRUMB PIE
Here's a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. , In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.
Nutrition Facts :
BLACK & BLUE BERRY PIE
Yummy - and it will feed a crowd! This is well worth the time it takes to prep and bake.
Provided by Kelly Lollman
Categories Pies
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. Crust: In a large bowl, combine the flour, sugar and salt; cut in the shortening until mixture resembles course crumbs.
- 2. In a small bowl, combine the water, egg and vinegar; stir into the dry ingredients just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
- 3. On a floured surface, roll 2/3 of the dough out to an 18x14" rectangle. Carefully place onto the bottom and up the sides of a 13x9x2" glass baking dish.
- 4. Filling: Combine berries, sugar and flour. Pour into crust.
- 5. Use the remaining crust to make lattice strips, place over filling. Brush pastry with half and half.
- 6. Bake in a 400 degree oven for 15 minutes, then reduce the heat to 350 degrees and bake for another hour or until filling is bubbly. Cool completely. Store in refrigerator.
BLACK 'N' BLUE BERRY CRUMB PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
- Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack
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