BLACK BEAN VEGGIE BURGER
Try making these satisfying veggie burgers as a meat-free treat - they freeze well and are perfect for grilling on the barbecue
Provided by Bettina Campolucci Bordi
Categories Dinner
Time 30m
Yield Makes 4-6 patties
Number Of Ingredients 20
Steps:
- Heat the oil in a large pan and fry the leek, mushrooms, thyme, tofu and kale for about 5 mins. Add the mustard, tamari and half of the black beans and give it a good stir. Transfer the mixture to a blender and pulse a few times - don't over-blend, it needs to be quite chunky in texture. Scoop into a bowl and add the rest of the black beans, the oat bran, rice and chopped nuts, then mix well.
- Divide the mixture into 4-6 evenly sized portions and shape into patties using your hands. Tip the gram flour onto a plate, if using, then roll the patties in the flour to coat.
- To make the burger dressing, mix all ingredients together in a bowl and set aside. Fry the patties for 4-5 mins on each side until crisp on the outside.
- Slide the patties into the buns with the tomato, onion, lettuce and a dollop of burger dressing.
Nutrition Facts : Calories 488 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 19 grams protein, Sodium 2.5 milligram of sodium
BLACK BEAN AND CORN VEGGIE BURGER WITH SWEET POTATO "BUN"
These substantial veggie burgers are gluten free and loaded with fiber. The "buns" can be used in place of bread for other sandwiches as well, like turkey or chicken salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings (1 sandwich per person)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Prepare a grill for medium-high heat. Brush the sweet potatoes with 1 tablespoon of the oil, and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange the sweet potato rounds on the grill, cover with the lid and cook until there are nice grill marks and the potatoes are tender but not mushy, 8 to 12 minutes per side. Set aside to cool completely. (These "buns" can be refrigerated in an airtight container up to 2 days.)
- Meanwhile, mash the beans and corn in a medium bowl until the beans form almost a paste. Add the cheese, 3 tablespoons of the cornmeal, the egg white, scallions and 3/4 teaspoon salt. Form the mixture into 4 patties about 1/2 inch thick. Refrigerate for at least 20 minutes up to overnight.
- Heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium heat. Put the remaining 2 tablespoons cornmeal onto a plate. Dredge both sides of the patties in the cornmeal. Cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven, and bake until the burgers reach an internal temperature of 165 degrees F, about 5 minutes.
- Brush 4 of the grilled sweet potato slices with some of the mayonnaise. Put the lettuce leaves and burgers on the remaining 4 slices, and sandwich together.
Nutrition Facts : Calories 430 calorie, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 10 milligrams, Sodium 650 milligrams, Carbohydrate 55 grams, Fiber 9 grams, Protein 10 grams, Sugar 10 grams
BLACK BEAN VEGGIE BURGER SALAD
"This lower fat version of a traditional taco salad doesn't lose any of the flavor," writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese., In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.
Nutrition Facts : Calories 395 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 1454mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.
BLACK BEAN VEGGIE BURGER PANINI
Saw this on From the Kitchens of.....Morningstar Farms and putting it here for safekeeping to try later.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
- Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
- In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
- Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
- Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.
HOMEMADE BLACK BEAN VEGGIE BURGER
I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans and then make a bunch of these then freeze them so I have them on hand.
Provided by DebS 2
Categories Black Beans
Time 35m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash black beans with a fork until thick and pasty.
- In a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
- Stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
- Mix in bread crumbs until the mixture holds together.
- Divide into 4 patties.
- Grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.
Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 173.1, Carbohydrate 33.9, Fiber 9.2, Sugar 2.2, Protein 11.6
VEGGIE BURGER - BLACK BEAN AND ROASTED RED PEPPER RECIPE - (4/5)
Provided by á-49234
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F/190˚C. In a large bowl, microwave black beans for 1 minute, or until softened. Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed. Add cornmeal and mix until thoroughly combined. Using a ½ cup measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan. Bake for 30 minutes, or until firm and browned, flipping over halfway through. Serve burgers with your favorite fixins.
BLACK BEAN VEGGIE BURGER MIX
Make and share this Black Bean Veggie Burger Mix recipe from Food.com.
Provided by Chef warren
Categories Beans
Time 28m
Yield 15 patties, 15 serving(s)
Number Of Ingredients 20
Steps:
- cook brown rice in 1 cup of vegetable stock when done add to beans.
- In large bowl mash black beans, rice and avocado until mix is thick but not a paste. set aside.
- in food processor pulse Matzos or bread until fine then pour into small bowl.
- measure all dry ingredients and combine with Matzos (breadcrumbs).
- rough chop onion and bell pepper.
- add bell pepper, onion, eggs and garlic in food processor and pulse until minced.
- combine all dry ingredients with avocado/bean/rice mixture with spatula.
- combine egg mixture with dry/bean mixture and Thai chili sauce then incorporate.
- poor Worcestershire sauce over mix and incorporate.
- pan fry in oil, grill or bake in 1/8 pound patties. enjoy.
Nutrition Facts : Calories 149.2, Fat 4, SaturatedFat 1, Cholesterol 26.3, Sodium 202.8, Carbohydrate 21.9, Fiber 5.8, Sugar 1.1, Protein 7.3
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