Best Black Bean Tortillas Pinwheels Recipes
BLACK BEAN PINWHEELS
Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 45m
Yield 15 servings, 1 slice each
Number Of Ingredients 6
Steps:
- Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
- Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
- Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 1 g, Protein 4 g
BLACK BEAN TORTILLA PINWHEELS
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and sour cream and mix well.
- Stir in Monterey Jack cheese, olives, onion and seasonings.
- Chill 2 hours.
- Puree beans in food processor or blender.
- Spread each tortilla with a thin layer of beans.
- Spread cream cheese mixture over the beans.
- Roll up tightly; chill.
- Cut into 3/4 inch slices. Serve with salsa.
Nutrition Facts : Calories 161.4, Fat 11, SaturatedFat 6, Cholesterol 29.4, Sodium 187.5, Carbohydrate 10.7, Fiber 2.1, Sugar 1.3, Protein 5.4
BLACK BEAN TORTILLA PINWHEELS
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by Tebo3759
Categories Black Beans
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream until well blended.
- Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
- Cover and refrigerate for 2 hours.
- Process beans in a food processor until smooth.
- Spread each tortilla with a thin layer of beans.
- Spread layer of cream cheese mixture over beans.
- Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
- Cut into 3/4 inch slices (on a bias?).
- Serve with salsa.
BEAN AND CHEESE PINWHEELS
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 36 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
- In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
- Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
BLACK BEAN PINWHEELS
This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser.
Provided by ChefDebs
Categories < 30 Mins
Time 20m
Yield 60 pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mash 1/2 cup of the beans.
- Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
- Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
- Roll up tightly and wrap in plastic wrap.
- Chill for 2 to 8 hours.
- To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
- Place cut side up on serving platter.
Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 21.2, Sodium 310.3, Carbohydrate 21.5, Fiber 2.5, Sugar 1.1, Protein 7.6
BLACK BEAN TORTILLAS PINWHEELS
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream; mix until well blended. Stir in Monterey Jack cheese, olives, onion, and garlic powder. Chill 2 hours. Spread thin layer of cream cheese mixture on each tortilla. Puree beans in food processor or blender. Starting in middle of tortilla, spread a layer covering half of tortilla with beans. Roll up tortilla tightly, starting with the end that has the beans. Chill. Cut into 3/4 inch slices. Serve with salsa
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