Best Black Bean Tortilla Pinwheels Recipes

BLACK BEAN TORTILLA PINWHEELS

Steps:

• Beat cream cheese and sour cream until well blended.
• Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
• Cover and refrigerate for 2 hours.
• Process beans in a food processor until smooth.
• Spread each tortilla with a thin layer of beans.
• Spread layer of cream cheese mixture over beans.
• Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
• Cut into 3/4 inch slices (on a bias?).
• Serve with salsa.

BLACK BEAN TORTILLA PINWHEELS

Steps:

• 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
• 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
• 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
• 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
• 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.