Best Black Bean Hominy Chili Recipes

BLACK BEAN HOMINY CHILI

Steps:

• Pick over the beans for any debris. Rinse the beans and set aside.
• In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
• Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
• Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
• Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
• Can keep covered in the refrigerator for up to 7 days.

HEALTHY BLACK BEAN-HOMINY CHILI

Steps:

• 1. Microwave broth and tomatoes, in a microwave-safe container, on high power, until steamy hot, about 5 minutes.
• 2. Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat. Add onions and peppers; sauté, until soft and golden brown, about 5 minutes. Add chili powder, cumin and oregano; sauté, until fragrant, a minute or so.
• 3. Add beans and hominy, along with hot broth mixture. bring to a simmer, reduce heat to low, and simmer, partly covered, until vegetables are tender and flavors have blended, about 20 minutes.
• 4. Stir in garlic, chocolate, and cilantro. Simmer a couple of minutes to blend flavors. Turn off heat, and let stand a few minutes, if there is time. Adjust seasonings, and serve.

BLACK BEAN - HOMINY CHILI

Steps:

• In dutch oven: Add onions and peppers to oil, suate unitl soft and golden brown (5 minutes). Add spices, saute till fragrant. Add beans and hominy along with tomatoes and broth.Bring to simmer, reduce heat to low and simmer partially covered until vegetables are tender and flavors have blended. (20 minutes) Stir in garlic, chocolate and cilantro, simmer for a couple of minutes to blend flavors. Turn off heat, let stand for a few minutes. Add seasonings (salt and pepper) to taste.