Best Bizcochos Recipes

BIZCOCHOS (MEXICAN HOLIDAY COOKIES)

Steps:

• Preheat oven to 350 degrees.
• Beat the lard until creamy.
• Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
• Add the egg yolks; mixing well.
• Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
• Bake 15 minutes; checking often to prevent burning.
• Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.

BIZCOCHOS

Steps:

• 1. Position a rack in the upper and lower thirds of the oven and preheat to 350. In mixer whip the lard til it is light and creamy. Beat in sugar, sherry and orange juice. Beat in egg yolks and then the flour. Roll dough out between layers of waxed paper to a thickness of 1/2 inch. Cut out cookies, transferring them to ungreased baking sheets. Bake them 12 to 15 minutes, exchanging the position of the sheets on their racks from top to bottom and from front to back at the halfway point til the cookies are crisp and lightly colored. For coating, mix sugar, cinnamon and cloves in a wide shallow dish (like a pie plate). Carefully dredge the cookies in the spiced sugar while they are warm. Cool completely on a rack. Store at room temperature in airtight tins. Makes about 2 dozen.

BIZCOCHOS (MEXICAN HOLIDAY COOKIES)

Steps:

• Whip lard until creamy.
• Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
• Add this to lard.
• Mix with wooden spoon.
• Add egg yolks; mix well.
• Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
• Cut in desired shapes and place on greased cookie sheet.
• Bake 15 minutes at 350 degrees.
• Check often to prevent burning.
• Mix remaining cinnamon and sugar.
• Dredge cookies in this mixture while they are still warm.

BIZCOCHOS DE MORON (CINNAMON COOKIES)

Steps:

• Preheat oven to 375 degrees F. Mix all ingredients together until it reaches the consistency of biscuit dough. Roll to 1/4-inch thickness. Cut with biscuit cutter. Bake until light brown, about 10 minutes. Cool on a wire rack.

BIZCOCHOS AL ESTILO CHIHUAHUA (RECETAS DE MI ABUELITA).

Steps:

• Precalienta el horno a 350 grados. Colocamos la manteca en una caserola y la batimos hasta que se cristalise, luego agregamos el azucar, agreamos el royal, la sal y vainilla y por ultimo la harina, mezclamos bien hasta dejar una masa suave y firme. Empesamos a hacer los bizcochos. Puedes formar cualquier figura deseada deacuerdo a la ocasion. Los ponemos en el horno, los horneamos hasta que esten doraditos y inmediatamente que los saquemos del horno los espolvoreamos con azucar y canela. Sirvelos despues de que se enfrien. Disfrutalos con tu familia, les encantaran.