Best Bistro French Onion Chicken Recipes
BISTRO FRENCH ONION CHICKEN
This recipe is sure to please all and will be requested often. The balsamic vinegar and brown sugar adds a delicious tangy and sweetness at the same time.-Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown. Remove and keep warm., In the same skillet, brown chicken in remaining oil on both sides. Add broth, stirring to loosen browned bits from pan. Transfer to an 11x7-in. baking dish coated with cooking spray; top with onion mixture. Place a baguette slice over each chicken breast; sprinkle with cheese., Cover and bake at 350° for 15 minutes. Uncover, bake 3-5 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BISTRO FRENCH ONION CHICKEN
CLOSE YOUR EYES SMELL THE AROMA AND YOU MIGHT BELIEVE YOU ARE VISITING "THE BIG EASY"
Provided by Judy Brannock
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
- 2. In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
- 3. Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.
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