Best Bisquick Pineapple Coffee Cake Recipes

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PINEAPPLE COFFEE CAKE - BISQUICK



Pineapple Coffee Cake - Bisquick image

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

Provided by Cassie *

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 8

1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

Steps:

  • 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
  • 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
  • 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
  • 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
  • 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
  • 6. Bake for 25 minutes, or until pick in the center comes out clean.

BISQUICK PINEAPPLE COFFEE CAKE



Bisquick Pineapple Coffee Cake image

Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.

Provided by Debaylady

Categories     Breads

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (20 ounce) can chunk pineapple
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup walnuts, chopped
1/4 cup butter, sliced
1 egg
2 cups Bisquick
2 tablespoons sugar

Steps:

  • Drain pineapple, reserving 2/3 cup syrup.
  • Pat pineapple chunks dry.
  • Mix brown sugar, cinnamon, walnuts and butter.
  • Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
  • Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
  • Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
  • Bake at preheated 400 degrees oven for 25 minutes or until done.
  • Cool and serve.

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