Best Bisquick Peach Cobbler Recipes

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375 degrees F.
• Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Steps:

• Preheat oven to 375; 350 for glass.
• While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
• Mix together Bisquick, Milk, Nutmeg and Cinnamon.
• Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
• Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
• Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
• Bake for 45-55 minutes or until golden brown.

BISQUICK FRESH BLUEBERRY PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
• Transfer to an 8-inch baking pan.
• In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
• Add milk and stir just until moistened.
• Drop topping in small mounds over fruit.
• Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
• Serve warm with vanilla ice cream.

BISQUICK PEACH COBBLER

Steps:

• Preheat oven to 375.
• Stir together Bisquick, milk, and nutmeg.
• Stir in butter until blended.
• Pour batter into 8x8 ungreased baking dish.
• Mix together peaches and sugar.
• Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
• Bake 50 to 60 minutes until golden.
• Optional: Top with sugar .

PECAN TOPPED BISQUICK PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees F. These are most of the ingredients used to make the dessert.
• 2. Melt butter in 9X9 Inch baking pan.
• 3. Drain peach liquid into a large measuring cup at least a 2 cup measure.
• 4. Arrange peaches over the melted butter. DO NOT STIR.
• 5. To the measured peach liquid, add the cinnamon & nutmeg, vanilla bean paste or extract, & coconut liqueur, then add enough apple juice to make 1 1/2 cups total.
• 6. Pour mixture into medium size bowl and add the brown sugar, and bisquick, whisk together with a wire whisk till completely blended and no lumps remain. Then pour mixture carefully over the arranged peaches.
• 7. Top with pecan halves and bake in preheated 350 degree F. oven for approximately 40 to 45 minutes till crust has risen to top and pecans are toasted.
• 8. Remove from oven and serve warm or when completely cooled.

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

BISQUICK PEACH COBBLER

Steps:

• 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
• 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
• 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
• 4. Bake 18 to 20 minutes or until topping is light brown

QUICK AND EASY BISQUICK PEACH COBBLER

Steps:

• Mix Bisquick, rice milk, and nutmeg.
• Stir in butter until well mixed.
• In a separate bowl, mix peaches (28 ounce can) and sugar.
• In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
• Put on a pretty dish and serve with soy cream or ice cream!